Big Apple Bagels – Midland, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (989) 631-2400 to check today's hours. Know the hours? Send them to us.

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318 S Saginaw Rd, Midland, MI 48640

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Address318 S Saginaw Rd, Midland, MI 48640

Phone(989) 631-2400

StyleBagel shop

CountyMidland County

Time zoneEastern Time

From city center1.1 mi northeast

About Big Apple Bagels

You will find Big Apple Bagels at 318 S Saginaw Rd in Midland, about 1.1 mi northeast of central Midland.

It is one of 17 bakeries and sweet shops we list in Midland, roughly one for every 2,516 residents. If you want to compare, Enjoy! Bakery sits 0.2 mi from here.

Opening hours for Big Apple Bagels are not verified in our data. A quick call to (989) 631-2400 before you go saves a wasted trip, especially on holidays.

The brand runs 94 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Midland	17
Nearest bakery	0.2 mi
Brand locations	94

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.